WebFeb 21, 2012 · Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm. Beat eggs and sugar together. Pour vinegar into warm bacon grease in a … WebWe collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. MENU. ... KS that serves amazing German cole slaw and German potato salad. (And chicken, and onion rings, but I digress! :) ) ... La Bamba Style Hot Sauce; 1980s magazine recipe using phyllo, layered with ricotta and meat; Donna, ...
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Web2 eggs, slightly beaten. 1/2 cup vinegar. 1/4 cup granulated sugar. 1 teaspoon salt. 1/8 teaspoon pepper. 1 1/2 teaspoons prepared mustard. Beat eggs lightly, add vinegar and … Web21 hours ago · Bring the bacon drippings, onion, vinegar, sugar, water, and celery seed to boil, then coat the hot potatoes. Season with salt and pepper, sprinkle with some reserved bacon crumbs, and bake uncovered for 30 minutes in preheated oven. Garnish with fresh parsley, and enjoy your pucker-perfect potato casserole.
WebAug 29, 2024 · Use tongs to transfer the bratwursts from the tray to the hot side of the grill, placing them directly on the grate. Grill, turning once, until browned, about 2 minutes. … WebApr 12, 2024 · Add yellow potatoes to a large pot and cover with at least 1 inch of cold water. Generously salt the water (about 1 Tablespoon of salt), then bring to a boil and …
WebApr 13, 2024 · In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor. WebAug 26, 2012 · Add garlic to a bowl or small plastic container with a lid. Add the vinegar, vegetable oil, salt, pepper, and celery seeds. Whisk together if using bowl; or if using plastic container, put the lid on securely, and shake so ingredients form an emulsion. Refrigerate for a few hours (or overnight) to develop flavor.
WebOct 17, 2015 · Sprinkle with the sugar and caramelize over low heat. Deglaze the pan with the water and vinegar, bring to a boil, and allow to reduce a bit. Pour over the cabbage while it's still hot. Season with salt, pepper, and caraway seeds. Mix thoroughly and set aside to cool. Before serving, cut the bacon into fine strips or small cubes.
WebMar 20, 2024 · INSTRUCTIONS. Brown the bratwurst meat in a large pan or Dutch oven and set aside in a medium-sized bowl. There will be a lot of grease from the pork, so spoon off about 3/4 of the drippings into a small bowl and set that aside too. consumer report water heater ratingsWebGerman Hot Slaw - Just A Pinch Recipes. How To Make german hot slaw 1 Fry the bacon till crisp and remove and drain on paper towels. 2 Combine sugar, vinegar and salt and stir until dissolved, cooking briefly. 3 Pour the hot vinegar mixture over the cabbage. 4 Stir in the bacon and top with green onions. consumer report water softener reviewWebApr 4, 2024 · Add the remaining 2 teaspoons oil to the pan over medium heat. Add the cabbage and toss and stir constantly until the cabbage just begins to wilt, about 3 minutes. Quickly transfer the cabbage to the bowl with the other vegetables. Quickly add the vinegar and honey to the pan over medium heat, stirring until combined and bubbly and the … edward wacks ameripriseWebHow To Make german hot slaw 1 Fry the bacon till crisp and remove and drain on paper towels. 2 Combine sugar, vinegar and salt and stir until dissolved, cooking briefly. 3 Pour the hot vinegar mixture over the cabbage. 4 Stir in the bacon and top with green onions. From share-recipes.net. See details. edward waddell lind high schoolWebPlace chopped or shredded cabbage in a large bowl. 4.5-5 cups finely chopped or shredded cabbage. Add vinegar and sugar, and stir. 1 cup white vinegar, 1 cup granulated sugar. Cover the cabbage mixture and place it … consumer report water purifierWebJan 24, 2024 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Add the diced apple along with the broth, bay leaf, whole … consumer report weather stationsWebJul 20, 2016 · Preparation of the Dressing: To make the dressing, mix the oil, vinegar, onions, salt, pepper, caraway seeds, and sugar in a bowl. Place the cut cabbage in a larger bowl. Pour the dressing over the cabbage … edward wacks \u0026 associates